Thursday, September 1, 2011

Cooking? Think you should know this

Every cook in the world is making science, mixing compounds, taking substances to a state where its properties modify.

cooking
Pic Source: http://oodlelinks.com/Cooking.php
Even in the simplest task at home we are doing a little bit of science, when we are making Coffee, for example before  going out to work. We are using an extraction method where Hot water extracts compounds from a solid mixture.
coffee
Pic Source: http://willows95988.typepad.com/tongue_cheek/2008/01/index.html
But how do we get that Hot water? we boil it right? Did you know that depending on where you live, the time you spend doing this simple procedure of boiling water is different? this is considering that other factors such as Heat source or amount of water are the same. There is another IMPORTANT factor that influences on the simple everyday task of boiling water.
Boiling Water
Pic Source: http://lifeslessons-lisa.blogspot.com/2010/11/cooking-sites-and-funny-recipes.html
This factor is your city’s altitude or elevation; as many of you can tell, cities with low altitudes have, in the most cases, a tropical weather and those with high altitude have the tendency to be cold. A clear example would be that at the beach you are at sea level (Zero Altitude) but in the Tibet you are above sea level (around 5000 m. or 16000 ft.).
australia-bondi-beach
Pic Source: http://www.destination360.com/australia-south-pacific/australia/sydney/bondi-beach
Tibet3
Pic Source: http://www.creighton.edu/ccas/asianworldcenter/publiclecturesandforums/asianethicsforum/index.php
But this is the weird fact, where do you think it takes longer to boil water? some would say that in a hot environment boiling water would take less time than in a Cold freezing weather, well if you think so then you are wrong.
It is true that the environment would have an effect on how quickly you heat up the water, but this isn't the main factor.

I'm hoping some of you have learned this on school if not i would be very disappointed with your Teachers ^^ , but like i always say it’s never too late to learn new stuff.
Let’s explain first, what does it mean to boil water. The boiling point of ANY substance can be defined like this: “The boiling Point of a substance or element is a temperature where the vapor pressure of the liquid equals the atmospheric pressure in that location”. 

Vapor Pressure

What happens when you boil water, It’s nothing geek but take a look for a moment what happens when you start heating water, you see that there is vapor that starts raising up right?, well as the temperature of ANY liquid substance raises this vapor increases.vapor pressure Did you know that a liquid substance constantly evaporates? it is true, and vapor pressure is the pressure of the gas phase over the liquid phase at any given temperature.

Atmospheric Pressure

What is Pressure? Pressure is the amount of force per area unit.
The atmospheric pressure can be explained as the amount of Air mass that is above a certain location.atmosphere So the lower your location altitude, the higher is the mass of air above you. and likewise, the higher your location altitude there is less amount of mass over your head therefore the atmospheric Pressure over you is lower than lower altitudes.

This means that as you start heating up water the Vapor pressure increases and HAS to be equal to the atmospheric pressure of your location to hit the boiling point, if the atmospheric pressure is lower than sea level (as a reference sea level atmospheric pressure is around 14.7 psi or 1 Bar or 1 atm., water at this pressure boils at 100ºC or 212ºF) it would take less time to reach that pressure.

  • 0 m. (0 ft.) sea level -----> 100ºC  (212 ºF)  (Reference)
  • 2500 m. (8400 ft.) my city -----> around 92ºC (197 ºC) , Here boiling water would take less time than sea level
by simple logic at higher altitudes like the Tibet (around 5000 m. or 16000 ft.) even if it is a cold place, water would take less time to boil.

I'm not taking in consideration that the main purpose of boiling water is to get rid of any kind of microorganism that could have contaminated the water and could give you some sort of disease. In this places it is highly advised even though the water has already boiled to leave it boiling for a few seconds more to be sure all bacteria has been killed.

And as many have noticed already i got a new domain with the help of a friend, hopefully in some time and with some extra money i will get a website hosting service to bring you better content. Stay tuned :)

7 comments:

Hento the loony repairman :D said...

D; holy crap you opened my eyes, how wrong have i been all this time.. XD... i live at sea level, but water does boil faster in a city we go that is 2200 mts avobe sea level and its always freezing there XD.... +follow

Icepax_Nmir said...

I knew about most of this stuff, but I never actually thought about it when cooking XD I guess you thought me something interesting today, thanks =D

Randall A. said...

My dad taught me that if you are hiking in the mountains, you need to cook foods in boiling water MUCH longer, hah.

ReMs said...

yeah @Randall A., it takes more time to cook foods on the mountains, as the temperature doesnt reach 100ºC and water boils at 75-85ºC, my grandmother also taught me that :) and just now found out the scientific reason hehe

paulz said...

Excellent write up very interesting :)

fabio_2007 said...

That's quite interesting.

Frankay said...

great post! now all I need is to replace my apron with a lab coat! ;)

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